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Food

The Best Restaurants in Midtown Manhattan

By Elise Taylor

This Valentine’s Day, These Out-of-the-Box Chocolates Will Make Your Heart Melt

By Elise TaylorPhotography by Kya George

Inside the Newly Renovated Lannan, the Cult Edinburgh Bakery That Became a Global Sensation

By Sarah Wood González

A Drink, Dish, and Dessert! 3 NYC Makers Share Their Lunar New Year Recipes Inspired by Loved Ones

By Ingu ChenPhotography by Shina Peng

The Bars, Restaurants, and Lounges to Know in New York City This Winter

By Elise Taylor

How to Stock a Luxe Non-Alcoholic Bar, for Dry January and Beyond

By Micaela English

Inside Monsieur, Baz Luhrmann’s New East Village Bar Where Gothic Splendor Meets Rock ’n’ Roll

By Elise Taylor

The 28 Most Romantic Restaurants in New York City

By Nicole Kliest

Goodbye to Cholada Thai, a Beachside Beacon Lost in the Pacific Palisades Fires

By Emma Specter

Ice Cream Has Had an Avant-Garde Makeover

By Anna Cafolla

19 Healthy Foods We Should All Be Eating More Of

By Alessandra Signorelli

11 Festive Cocktails to Make For New Year’s Eve

By Boutayna Chokrane and Nicole Kliest

45 Must-Eat Vietnamese Dishes Beyond Pho and Banh Mi

By Christina Liao

The Newt in Somerset’s Brussels Sprout Risotto Is the Perfect Cozy Meal to Make This Winter

By Elise Taylor

This Christmas, Make Queen Victoria’s Favorite Champagne-and-Ice-Cream Cocktail

By Elise Taylor

2024 Was a Ravenous Year for Restaurant Merch

By Anna Cafolla

The Best Bars for Non-Alcoholic Drinks in New York City

By Micaela English

Old-School New York Diners Are Having a Stylish Renaissance

By Laura Neilson

Cult Italian Restaurant Carbone Releases a New Book—With Several of Their Secret Recipes

By Elise Taylor

It’s Timeee! Get Into the Holiday Spirit by Watching Mariah Carey Bake Christmas Cookies

By Elise Taylor

Too Depressed (or Busy, or Tired, or Sick) to Cook? Margaret Eby Has Written Just the Book for You

By Emma Specter

Christina Tosi’s Apple Cider Donut Bundt Cake Is the Perfect Alternative Thanksgiving Dessert

By Elise Taylor

The New Armani Ristorante in New York Is a Fashion—And Very Fashionable—Restaurant

By Elise Taylor

Meet the Women Chefs Helping Revitalize Bhutan’s Rural Villages, One Recipe at a Time

By Jessica Jungbauer

How to Cook Like an Immigrant Grandmother

By Lisa Wong Macabasco

The Taylor Swift Restaurant Guide to New York City

By Elise Taylor

3 Cozy Traybake Recipes Courtesy of the Chefs Behind London’s Favorite Canalside Café

By Laura Jackson

Manuela, a New Restaurant With a Museum-Quality Art Collection, Opens in SoHo

By Elise Taylor

Food for Too Many Thoughts: The Comforting Meals Two Chefs Are Cooking on Election Night

By Vogue

Two Dishes for Your Diwali Table, Courtesy of Food Writer Khushbu Shah

By Lisa Wong Macabasco

Bored of Cold Brew? Try an Espresso Tonic

By Aemilia Madden

The Chef Behind Gem Wine Has Opened a Seriously Chic Café-Slash-Grocer-Slash-Homewares Store in NoLita

By Elise Taylor

This Recipe for Seasonal Stollen Has the “Royal” Seal Of Approval

By Kerry McDermott

Tom Parker Bowles on His New Book of Royal Recipes—And Why He’s Steering Clear of Ozempic (For Now)

By Giles Hattersley

Rosé Makes Her Favorite Kimchi Fried Rice Dish—And Dishes About Her New Album, Rosie

By Elise Taylor

An Asheville Chef’s Cookbook Celebrates the Rich Cuisine of Southern Appalachia Amid Hurricane Helene

By Elise Taylor